The conference is held from 14th to 16th March 2018.
Plese find below details on both the Academic and Social programmes.
Last update: 08/03/2018
Conference programme (click on top-right corner to enlarge):
Book of abstracts (click on top-right corner to enlarge, print or download):
|‘ROAD-MAPPING’ as a (re)framing tool for EMI interactional research|
(British Council, Madrid)
|What are the key factors in effective bilingual (or CLIL) programmes: What we’ve learned over 20 years|
(U. Autónoma Madrid)
|Repensar el multilingüismo desde la investigación intercultural|
(U. Complutense Madrid)
|Researching language policies & professional
development in the international university
|Marco Común de Competencia Digital Docente|
|Empirical studies in bilingualism|
|Emma Dafouz (U. Complutense Madrid)||Enric Llurda (U. Lleida)||Ute Smit (U. Vienna)|
|Retos pendientes: AICLE/CLIL en la universidad|
|Inmaculada Fortanet (U. Jaume I, Castellón)||Josep-Maria Cots (U. Lleida)||Yolanda Ruiz de Zarobe (U. Basque Country)|
|Política lingüística de la Consejería de Educación y Cultura de Asturias|
|Francisco Óscar Laviana Corte (Director General de Ordenación Académica e Innovación Educativa PPAA)||María Cao Fernández (Coord. Programa bilingüe, IES La Corredoria, Oviedo)|
|Ángel Balea Vázquez (Jefe del Servicio de Evaluación Educativa PPAA)||Ángela Álvarez-Cofiño Martínez (Coord. Dpto. Inglés, CP Ventanielles, Oviedo)|
14th March: Walking tour around Oviedo city centre and old quarter.
On 14th March, after the sessions end, delegates can visit Oviedo city centre and old quarter on a free-of-charge guided tour. The early nineteenth-century city centre is full of iconic locations, while the more medieval old town is well kept. The Cathedral displays an array of architectural styles, from Pre-Romanesque to Baroque. Two tours are provided, one in Spanish and another in English. Those interested must e-mail the organizers on or before 3rd March.
15th March: Conference dinner.
Delegates can opt for participation in the Conference dinner, to be held on 15th March. It will be a traditional Asturian “espicha” in a local restaurant. It is a festive, informal gathering where natural apple cider is served, as well as wine and other non-alcoholic drinks. Not set in courses, it includes a wide range of local dishes to choose from, such as cider chorizo, serrano ham, boiled ham, a cheese selection, hard-boiled eggs with salt and paprika, Spanish omelette, a selection of pies, battered cod, and more. Those who did not pay upon registration (30€) and are still interested must e-mail the organizers on or before 2nd March.